Can’t think of anything to talk about today and the morning after a busy 15 hour day at work my brain feels like mush.

Figured I’d share one of my favorite ingredients as of late.

Chinese Cooking Wine, tastes and smells pretty terrible but when added to any chinese influenced dish its pretty fantastic. It tastes and smells what I can best describe as a malty, caramely cheap sake but once the alcohol is cooked out it adds a nice depth of flavor and aroma.

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