S’mores
This past Saturday I was able to get out of the city for a night to go camping at Pocahontas State Park just south of Richmond. After a nice 8 mile hike I rewarded myself with one of these bad boys:
With the help of my friends at Chicago Soy Dairy, I didn’t miss out on s’mores thanks to their Dandies. Gelatin-free and freaking delicious, they toast like traditional marshmallows– or if you’re like me they burn perfectly to get that crispy outside / gooey inside combo.
Camping had me thinking back on my first experiences with cooking. I was probably six or seven when my camp counselor started weekly cookouts. I loved thinking up new things that could be grilled or steamed in foil on the fire, and my mom’s barbecue chicken was always a hit. So, I guess I can blame camping for my career! I should find a way to write off my recent camping gear purchases as job expenses…
What are your favorite camping spots around Virginia? What about camping/camp fire foods? The next camping excursion should involve much more hiking, so mobile food is a must, but I’d like to take it a step or two beyond trail mix and dried fruit.

March 23, 2010 at 12:34 pm
I admit that I don’t really like camping. I think this is because I don’t enjoy waking up, feeling filthy, and not being able to take a shower. I do love the outdoors, though, and hope to do some hiking along Skyline Drive this spring. Another favorite place for a quick, pretty moderate hike is the Cascades National Park, kinda near Blacksburg:
http://gilescounty.org/cascades.html
I’m more of a picnic person than an over-the-fire eater, but we’ve been loving Bush’s new vegetarian baked beans. And I need some recommendations for veggie sausages / brats to grill, because some of the ones we’ve tried have been…mealy.
March 26, 2010 at 10:28 pm
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